Ingredients
-
600
-
4
-
6
-
4
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
Directions
Moroccan Eggs, I stumbled across this at recipehub com Moroccan eggs are great for vegetarians The recipe is easy to prepare, nutritious and tasty as well! This is best served with bread , Yummers! It is a good thing I cut this down to serve one or I would have over eaten as every bite was savored and the plate licked I really liked the kick from the cayenne pepper This is a great meal for anytime of the day, thanks for the very tasty post
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Steps
|
1
Done
|
Blanch the Tomatoes in Boiling Water and Peel Off the Skins Carefully. Cut Them Into Quarters and De-Seed Them. |
|
2
Done
|
Heat the Garlic, Green Onions |
|
3
Done
|
Spring Onion and Cumin in a Frying Pan With Hot Oil. Stir For a Few Minutes Until They Start to Brown. |
|
4
Done
|
Add the Tomatoes, Cayenne, Salt, Pepper and Granulated Sugar |
|
5
Done
|
Sugar and Simmer For 15 Minutes, Less If the Tomatoes Start to Fall Apart. |
|
6
Done
|
Crack an Egg in Each Quarter of the Pan, Spreading the Whites Carefully With a Fork So They Cover the Surface of the Tomato Mixture. |
|
7
Done
|
Simmer For a Further 2 Minutes, or Until the Eggs Are Cooked How You Like Them. |
