Ingredients
-
-
1
-
5
-
3
-
2
-
-
14
-
6
-
1
-
1/2
-
1/3
-
4
-
1
-
1
-
1
Directions
Moroccan Fig Pastries, These pastries are a nice treat for Ramadan , These pastries are a nice treat for Ramadan
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees F. |
|
2
Done
|
Blend the Figs With a Little Water in a Food Processor to Form a Loose Consistency. Add the Apricot Jam, Almonds, & Cinnamon to the Processor. Mix Until Well Combined Then Separate Into 28 Balls. |
|
3
Done
|
Unroll the Phylllo Dough Then Keep It Under a Damp Towel as not to Dry Out. |
|
4
Done
|
Brush One Sheet With Melted Butter Then Fold in Half. Cut the Sheet Length Ways Into 2 Equal Parts. |
|
5
Done
|
Roll One Ball Into a Small Cylinder Then Lay It on the Cut Sheet. Fold the Sides Length Ways Over the Filling. Then Roll the Fig Mixture Up in the Sheet as You Would a Cigar. |
|
6
Done
|
Dab the Last Half Inch of Dough With Egg Yolk to Seal It. Repeat For Each of the 28 Balls. Note: Each Stuffed Pastry Should Measure 2 Inches by 1 1/4 Inches. |
|
7
Done
|
Bake the Pastries For 30 Minutes or Until Puffed and Golden - Turning Once. |
|
8
Done
|
Meanwhile, Combine the Sugar and Water in a Saucepan. Bring to the Boil Then Lower the Heat & Simmer For 5 Minutes. Remove from the Heat Then Stir the Honey & Orange Blossom Water. |
|
9
Done
|
Dip the Pastries One at a Time Into the Syrup Then Remove and Allow to Dry. Combine the Cinnamon & Icing Sugar Then Sprinkle Over the Pastries. |
