Ingredients
-
3
-
2
-
1
-
-
6
-
2
-
2
-
1
-
1
-
1/2
-
1
-
1/2
-
1 1/2
-
1 - 2
-
Directions
Moroccan Fish, A zesty little fish dish indeed I got it from an Arabic cookbook I have , Easy to make and tasted great Even the kids liked it , Yes this was good & easy to make I did add the rice which made this an ‘all in one’ meal The only adjustment I made was to use fish stock instead of water We ate the remains cold the next day still tasted good! Thanks, will be making this one again for sure P S have made this many times & always use halibut a soft fish but stays together well
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Steps
|
1
Done
|
Heat the Oil in a Saute Pan and Add the Onion, Parsley and Garlic. Saute Until Soft. |
|
2
Done
|
Add Everything Except the Fish, Mix Well and Heat Through. |
|
3
Done
|
Put the Fish in a Shallow Baking Dish (8x10 Works). Pour the Sauce Over the Fish. |
|
4
Done
|
Bake at 350 Degrees F For (30-45) Minutes. |
|
5
Done
|
Note: If You Add a Cup of Chicken Broth to the Sauce, Mix in 1/2 Cup Uncooked Rick and Mix Will Into the Sauce and the Rice Can Cook Along With the Fish. Very Nice. |
