Ingredients
-
3
-
3
-
2
-
1/2
-
3
-
3 - 4
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
-
Directions
Moroccan Fish Charmoula, Charmoula is a Moroccan marinade use for different kinds of meat This particular one is good for fish & seafood (Cooking time is marinating time ), I thought this recipe would be a little fussy, but oh boy was it good! I just threw everything in a ziploc bag with some jumbo shrimps I let them marinate about 2 hours, then grilled I served them as appetizers Made for ZWT #6 – Family Picks
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Steps
|
1
Done
|
Blend the Herbs Together in a Bowl With the Garlic, Onion, & Olive Oil Until Pasty. Stir in the Vinegar, Lemon Juice & Spices. |
|
2
Done
|
Pour the Charmoula Over the Fish You Are Using & Sit in the Refrigerator For at Least 2 Hours. |
|
3
Done
|
Note: There Should Be Enough Charmoula to Marinate 2 Lbs of Fish or Seafood. |
|
4
Done
|
Broil, Bake, or Grill the Fish Once Done Marinating. |
