Ingredients
-
1 1/2
-
1/2
-
1
-
3 - 4
-
2
-
2
-
3
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
Directions
Moroccan Fish Skewers / Kebabs, This is a popular dish from Morocco Serve with Recipe #260654 (Prep time does not include marinating time ), marination of the main ingredient is really very important , Very good flavour indeed the one and only problem was gettin gthe fish to stick onto the skewers and not break apart in the middle, so I endedup with a lot if bits of fish next time I make this I will keep the fish fillet whole, marinate overnight and just grill them as whole pieces Please see my Rating System: 4 excellent stars for a very tasty recipe that I will be making again soon becuase the flavours are wonderful Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut the Fish Into 1 Inch Cubes. Combine All the Other Ingredients Then Carefully Mix in With the Fish. Cover & Let Marinate in the Refrigerator For at Least 2 Hours. |
|
2
Done
|
Place the Fish Cubes on Metal Skewers & Cook on the Grill. Turn the Skewers Often So the Fish Does not Burn. It Is Done Once All the Sides Are Lightly Browned. |
|
3
Done
|
Serve With Harissa or Hot Red Pepper Sauce and Thick Bread. |
