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Moroccan Fish Soup

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Ingredients

Adjust Servings:
2 onions, chopped
2 celery ribs, sliced
6 garlic cloves
4 tablespoons olive oil
1 red chile, chopped
1/2 teaspoon cumin
1 cinnamon stick
1/2 teaspoon coriander
2 potatoes, chopped
2 1/2 pints fish stock
4 tablespoons lemon juice
4 lbs mixed fish (and shellfish)
5 tomatoes, chopped
4 tablespoons dill
4 tablespoons parsley

Nutritional information

216
Calories
99 g
Calories From Fat
11 g
Total Fat
1.7 g
Saturated Fat
1.9 mg
Cholesterol
325.3 mg
Sodium
23.7 g
Carbs
3.9 g
Dietary Fiber
5.8 g
Sugars
7.6 g
Protein
338g
Serving Size

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Moroccan Fish Soup

Features:
    Cuisine:

    My Moroccan friend does this lovely fish soup, you have to leave the shells on the shell fish, as it adds to the flavour. I normaly use clams, mussels and white fish

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Moroccan Fish Soup, My Moroccan friend does this lovely fish soup, you have to leave the shells on the shell fish, as it adds to the flavour I normaly use clams, mussels and white fish, My Moroccan friend does this lovely fish soup, you have to leave the shells on the shell fish, as it adds to the flavour I normaly use clams, mussels and white fish


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    Steps

    1
    Done

    Heat Oil, Fry the Onions and Celery and Cook Gently Until Transparent.

    2
    Done

    Add Garlic, Ginger and Chilli and Fry For a Further 2 Minute.

    3
    Done

    Add Cumin, Coriander and Cinnamon Stick, Stir and Cookn For a Further Minute.

    4
    Done

    Add Potatoes and Cok For 2 Minute.

    5
    Done

    Add the Stock and Lemon Juice and Simmer For 20 Min or Until Potatoes Are Tender.

    6
    Done

    Add the Fish and Shellfish, Tomatoes Herbs and Salt and Pepper, Cook on a Low Heat Until Fish Is Cooked. Garnish With Extra Dill and Parsley.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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