Ingredients
-
1
-
1
-
1
-
2
-
2
-
1 1/2
-
1
-
1/2
-
4
-
-
-
-
-
-
Directions
Moroccan Flatbread Pizzas (Can Be Ww), This gorgeous recipe has bright, fresh flavours and looks fantastic It is also Weight Watchers friendly- the version I made was 11 points per serving, using the leanest ground beef and low fat yoghurt The last ingredient should read 4 garlic and coriander MINI naan breads but Recipezaar could not recognise it- these naan breads are about the size of a hand and should be garlic and coriander flavour as plain ones just don’t give the same flavour!, Easy and delicious! This one is going into heavy rotation , used extra lean ground beef and Recipe #428681 for the bread This was tasty, but I felt there was room for additional spices & color Thank you for sharing the recipe! I am glad I tried it Made for ZWT6
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Steps
|
1
Done
|
Preheat the Oven to 350f or 180c. |
|
2
Done
|
Finely Dice the Red Onion and Finely Chop the Fresh Parsley and Set Aside. |
|
3
Done
|
in a Non-Stick Skillet, Cook the Ground Beef or Lamb For 2 Minutes, Mashing It Into Smaller Pieces With a Spatula. |
|
4
Done
|
Add the Red Onion, Cumin, Pine Nuts, Paprika and Lemon Juice. |
|
5
Done
|
Cook the Beef or Lamb Mixture Until the Meat Is Completely Cooked, About 10 Minutes. |
|
6
Done
|
Meanwhile, Spread All but 3 Tablespoons of the Yoghurt Onto the Four Naan Breads, as You Would Spread Tomato Sauce on a Pizza and Put in the Oven to Warm Through For 5 Minutes. |
|
7
Done
|
Remove the Meat Mixture from the Heat and Stir Through the Remaining 3 Tablespoons of Yoghurt. |
|
8
Done
|
Remove the Naan Breads from the Oven. Share the Meat Mixture Between the Naan Breads and Put Back in the Oven For 5 Minutes (don't Leave It in the Oven For Too Long as the Meat Would Dry Out and Fall Apart on the Plate). |
|
9
Done
|
Remove from the Oven, Scatter With the Fresh Parsley and Serve. |
