Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Taste of Morocco, Very exotic, but amazingly simple. A great veggie/vegan main course or a perfect side dish., I’ve loved this recipe for years! Quinoa is a great sub for the couscous since I’ve gone wheat-free. Love the raisins with it, gives that extra punch. I think I usually almost double the spices because it always ends up making more. I go easy on the cayenne, just a couple shakes are fine unless you really want the spiciness! Ground lamb is a great addition if you want to add meat. I would brown that first and set aside. Def have everything chopped and ready to go before you start cooking as has been mentioned. Great recipe and good way to eat those veggies!, This was quite good and good for you too. Made this in my quest to go from vegetarian to vegan. Instead of raisins which I don’t really like used dried cranberries, which I happened to have leftover from Thanksgiving. My veggies didn’t stick but used the water anyway. Instead of couscous I served over some noodles. I think I would add less cayenne next time, though I might have accidentally used a half teaspoon instead of 1/4 teaspoon. Oops! Satisfying vegan recipe! Let me add the stars to this review …
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Steps
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1
Done
|
Saut the Zucchini, Sweet Potato, and Garlic in the Oil Until Partially Cooked, About 5 Minutes. |
|
2
Done
|
Use Water as Necessary to Keep the Vegetables from Sticking. |
|
3
Done
|
Drain and Rinse the Chick Peas. |
|
4
Done
|
Add the Spices, Chick Peas, and Peppers to the Pan. |
|
5
Done
|
Cover and Cook For About 5 Minutes. |
|
6
Done
|
Meanwhile, Place the Couscous and Raisins in Another Saucepan. |
|
7
Done
|
Add Enough Water So That the Couscous Is Covered by About 1/2 Inch. |
|
8
Done
|
Bring the Mixture to a Boil, Then Cover Tightly, Remove from the Heat, and Let Set at Least 10 Minutes. |
|
9
Done
|
Remove the Cover from the Pepper/Chick Pea Mixture, Stir, and Cook a Few Minutes Longer to Heat Thoroughly and Thicken. |
|
10
Done
|
Serve the Bean-Pepper Stew Over the Couscous. |
