Ingredients
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2
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1
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Directions
Moroccan Fried Eggs With Cumin and Salt, You’ll be surprised by the delicious pairing of cumin with eggs Of course, you have to like cumin! Try an egg and cream cheese sandwich Spread some bread with cream cheese, add the prepared eggs, and enjoy CREDIT: Christine Benlafquih about com/od/maindishes/r/Fried_Eggs htm, Agreeable change of pace that is so quick and easy it can be done last minute without any planning or buying of special ingredients Normally do not break my yokes so am used to using a really hot pan which made this cook just a little too fast and uneven so note to self and reads make sure you adhere to step one and keep your pan over medium heat not medium-high Thanks for the tasty post
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Steps
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1
Done
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Heat the Oil in a Frying Pan Over Medium Heat. |
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2
Done
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Add the Eggs, Break the Yolks With a Spatula, and Allow the Eggs to Set. Occasionally Lift the Edges of the Eggs to Let the Uncooked Egg Run Underneath. |
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3
Done
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This Allows More Egg to Make Contact With the Pan For Faster Cooking. |
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4
Done
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When the Eggs Have Cooked, Sprinkle With Salt and Cumin, and Serve. |
