Ingredients
-
4
-
1/2
-
1/2
-
1
-
1
-
2
-
1
-
10
-
1/2
-
1
-
1/2
-
-
-
-
Directions
Moroccan Garlic Chicken, Got this recipe from a friend at work Loved it Great when you want something a little different Thumbs up , Very easy and really tasty I thought I had more couscous in the house than I did, so I ended up only using half as much That seemed to be fine, though Also, used less raisins since I was using less couscous, but it would have been good with the full amount I will definitely make this again!, I liked the dish, but unfortunately used the wrong type of saffron (spanish) so I didn’t get the greenish look If you like more savory to this dish, I would suggest browning the chicken with a bit of seasoning and paprika Besides that, my husband and I liked it!
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Steps
|
1
Done
|
Cut Chicken Into Bite-Size Pieces, and Sprinkle With Salt and Pepper. |
|
2
Done
|
Melt Butter in a Large Nonstick Skillet Over Medium Heat; Add Onion and Garlic, and Saute Until Tender. |
|
3
Done
|
Add Chicken and Cook, Stirring Often, 8 Minutes or Until Done. |
|
4
Done
|
Add Zucchini, and Saute 3 Minutes or Until Tender; Remove from Heat. |
|
5
Done
|
Prepare Couscous According to Package Directions; Stir in Raisins. |
|
6
Done
|
Cover and Remove from Heat. |
|
7
Done
|
Let Stand 5 Minutes or Until Liquid Is Absorbed. |
|
8
Done
|
Stir in Basil and Saffron. |
|
9
Done
|
Let Stand 5 Minutes. |
|
10
Done
|
Stir Couscous Mixture Into Chicken Mixture; Cook Over Medium-High Heat 2 Minutes or Until Thoroughly Heated. |
|
11
Done
|
Serve Immediately. |
