Ingredients
-
1
-
3
-
1
-
1
-
1/4
-
1/2
-
1/2
-
1/4
-
1/2
-
1
-
1/2
-
-
-
-
Directions
Moroccan Ginger Salsa, A mexican style picante with a Mediterranean flair , I’ve never bought a can of black beans in my life until the other day – certainly never thought I’d eat them – this salsa was wonderful! I even made homemade Pita chips to have with it This is a keeper! BDavis – Hudson, FL, I thought this was marginal the balsamic seemed to overpower the other flavors and I only used half the amount suggested in the recipe Would probably not make this again
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Steps
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1
Done
|
Combine All Ingredients and Chill. |
