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Moroccan Green Bean Salad

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Ingredients

Adjust Servings:
9 ounces green beans, ends trimmed
1/4 cup diced dried apricot
2 tablespoons orange juice
1/2 yellow pepper, cut into strips
1/2 red pepper, cut into strips
1/2 red onion, sliced
1/4 cup sliced black olives
1/2 cup cherry tomatoes, halved
1 tablespoon chopped coriander
1/4 cup irresistible mezzo olive oil
1 teaspoon couscous mixed spice
salt and pepper
1/4 cup lime juice
zucchini, slices grilled

Nutritional information

195.3
Calories
132 g
Calories From Fat
14.8 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
69.7 mg
Sodium
16.5 g
Carbs
3.6 g
Dietary Fiber
9 g
Sugars
2.3 g
Protein
236g
Serving Size

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Moroccan Green Bean Salad

Features:
    Cuisine:

    From Metro.ca
    You can grill the zucchini yourself or purchase grilled zucchini in some grocery stores.

    • 44 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Moroccan Green Bean Salad, From Metro ca You can grill the zucchini yourself or purchase grilled zucchini in some grocery stores , From Metro ca You can grill the zucchini yourself or purchase grilled zucchini in some grocery stores


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    Steps

    1
    Done

    Blanch Beans in Boiling Salted Water Until Tender; Drain and Rinse Under Cold Running Water to Keep Them Bright Green.

    2
    Done

    Meanwhile, Soak the Apricots in 1 Tablespoons (15 M L) Lemon Juice and 1 Tablespoons (15 M L) Water to Plump Them.

    3
    Done

    Drain the Apricots and Add Them to the Green Beans; Add Remaining Vegetables and Coriander.

    4
    Done

    Add Olive Oil, Couscous Spice Mix, Salt and Pepper; Add Lime Juice and Remaining Lemon Juice; Adjust Seasoning.

    5
    Done

    Garnish With Grilled Zucchini Slices.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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