Ingredients
-
1
-
3
-
1
-
3
-
3
-
3/4
-
3/4
-
10
-
-
1/2
-
1/4
-
1
-
1
-
-
560
Directions
Moroccan Green Fish Curry (With Snapper), Taken from here = lifestylefood com au/recipes/12365/moroccan-green-fish-curry-with-snapper this wasn’t on the website , Taken from here = lifestylefood com au/recipes/12365/moroccan-green-fish-curry-with-snapper this wasn’t on the website
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Steps
|
1
Done
|
Blitz All Curry Paste Ingredients Together in Processor to Smoothish Consistency. |
|
2
Done
|
Preheat Oven 180c. |
|
3
Done
|
Portion Fish and Marinate in Paste For a Few Mins (reserve About 2tbs of the Paste). |
|
4
Done
|
Using a Big Frying Pan, Saut Onions in Olive Oil and Then Push to Side of Pan. |
|
5
Done
|
Add Marinated Fish and Lightly Brown the Fish on Each Side For About 1 Minute and Then Evenly Distribute Onion Back Over the Top. |
|
6
Done
|
Add Coconut Cream and 2 Tablespoons of Remaining Curry Paste and Continue to Cook on Medium Heat For About Ten Minutes. |
|
7
Done
|
Sprinkle the Spinach Over the Top and Wack in the Oven For a Further Ten Minutes; the Sauce Will Reduce a Little and Thicken. the Cooking Time Can Vary With the Thickness of Fillets, Ready When Fish Falls Apart Easily With Knife. |
|
8
Done
|
Garnish With Fresh Coriander and a Squeeze of Lemon. |
|
9
Done
|
Best Served With Rice or Couscous. |
