Ingredients
-
2
-
1
-
2
-
2
-
28
-
1
-
1
-
2
-
2
-
2
-
2
-
1/4
-
1/2
-
1/2
-
1/2
Directions
Moroccan Grilled Eggplant With Tomato Sauce, Rich and tasty, this dish is full of nutrients and is yummy too From BC Liquor Stores’ Taste Magazine , Rich and tasty, this dish is full of nutrients and is yummy too From BC Liquor Stores’ Taste Magazine
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Steps
|
1
Done
|
To Make Sauce. |
|
2
Done
|
Heat Oil in Heavy Pan With a Tight Lid.add Onion, Carrot, and Celery and Saute Until Soft, but not Brown. |
|
3
Done
|
Add Tomatoes, Wine or Stock, and Tomato Paste and Bring to a Boil. |
|
4
Done
|
Cover, Reduce Heat to a Simmer and Cook For 20 Minutes. |
|
5
Done
|
Stir in Cinnamon, Cumin, Coriander, Salt, Pepper, and Raisins. |
|
6
Done
|
Simmer Uncovered For 15 Minutes, Stirring Occasionally Until Thick. |
|
7
Done
|
Remove Form Heat and Add 1/4 C Cilantro. |
|
8
Done
|
to Make Dish. |
|
9
Done
|
Preheat Oven to 350 Degrees. |
|
10
Done
|
Grease Bar-Be-Que and Preheat. |
|
11
Done
|
Slice Eggplants Lengthwise Into 1/4 in Slices and Brush Both Sides With Olive Oil. |
|
12
Done
|
Grill Eggplant on Both Sides Until Golden Brown and Soft or Fry in Frying Pan. |
|
13
Done
|
Oil a 12 Cup Baking Dish. |
|
14
Done
|
Spread a Layer of Sauce on the Bottom, Then a Single Layer of Eggplant, Repeating Until Eggplant Is All Used Up, Ending With Sauce. |
|
15
Done
|
Overlap Tomato Slices on Top and Sprinkle With Pine Nuts. |
