Ingredients
-
4
-
1/2
-
1/2
-
6
-
1
-
1
-
1/4
-
1/2
-
1/4
-
1/2
-
1/2
-
-
-
-
Directions
Moroccan Grilled Swordfish, Swordfish is a great fish for grilling This preparation is particularly tasty Couscous with grilled veggies make a good side , Swordfish is a great fish for grilling This preparation is particularly tasty Couscous with grilled veggies make a good side
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Steps
|
1
Done
|
Place the Swordfish Steaks in a Shallow Baking Pan and Set Aside. |
|
2
Done
|
in a Bowl, Whisk Together the Olive Oil, Lemon Juice, Minced Garlic, Paprika, Cumin, Cayenne, Salt, and Black Pepper Until Completely Emulsified. Stir in Parsley and Cilantro. Set Aside 1/2 Cup of the Marinade. Pour the Remaining Marinade Over the Swordfish in the Baking Pan, and Refrigerate For at Least 3 Hours, or Overnight. Turn the Swordfish Over in the Pan Halfway Through Marinating. |
|
3
Done
|
Grill the Swordfish Until the Flesh Flakes Easily, About 10 Minutes Per Inch of Thickness. Spoon the Reserved Marinade Over the Cooked Swordfish, and Serve Immediately. |
