Ingredients
-
2
-
1/2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2 - 1
-
-
-
-
-
Directions
Moroccan Ground Beef Kebab / Skewers,Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. (The times listed does not included 1 hour in the fridge.),Excellent spice mixture! This was great.,Really good. A staple in my home now. I have 2 picky teenage sons to feed, so that’s saying something.
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Steps
|
1
Done
|
Combine the Beef, Onion, Parsley, Cilantro, & Spices in a Large Bowl, Refrigerate For 1 Hour. |
|
2
Done
|
Wash Your Hands but Don't Dry Them. Gently Pack Small Amounts of the Meat Mixture Around the Skewers, Forming a 4-Inch Long Sausage Shape on Each Skewer. |
|
3
Done
|
Grill Over Charcoal, Turning the Kebab Time to Time So not to Burn. Cook Throughly. Serve With Recipe #260654 or Some Other Dense Bread. |
