Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
2
-
3/4
-
2
-
1/2
-
1/2
-
32
-
1/2
-
3/4
-
1
-
1/4
Directions
Moroccan Harira, Came to me via Gourmet Recipes from Around the World This sounds purrrfect for our little blast of cold weather Needs chewy roll & the meal is complete , Delicious, complex and flavorful without being overly spicy – if you’re using fresh ginger, you might need a bit more, and fresh cilantro is absolutely crucial This is filling and freezes well – the recipe makes a ton, so you’ll have plenty left over for lunches, or for another dinner a couple weeks down the road , Came to me via Gourmet Recipes from Around the World This sounds purrrfect for our little blast of cold weather Needs chewy roll & the meal is complete
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Steps
|
1
Done
|
Put the Lamb, Spices, Butter, Celery, Onion, and Parsley/Cilantro in a Large Soup Pot and Stir Over a Low Heat For 5 Minutes. |
|
2
Done
|
Add the Tomato Pieces, and Continue Cooking For 10 to 15 Minutes. Salt Lightly. |
|
3
Done
|
Add the Juice from the Tomatoes, 7 Cups of Water, and the Lentils. Bring to a Boil, Then Reduce Heat, Partially Cover, and Simmer For 2 Hours. |
|
4
Done
|
When Ready to Serve, Add the Chickpeas and Noodles and Cook For 5 Minutes. Beat the 2 Eggs With the Juice of 1/2 Lemon. |
|
5
Done
|
Then, With the Soup at a Steady Simmer, Stir the Lemony Eggs Into the Stock With a Long Wooden Spoon. Continue Stirring Slowly, to Create Long Egg Strands and to Thicken the Soup. Season to Taste. Ladle Into Bowls and Dust With Cinnamon. |
|
6
Done
|
Serve Hot Immediately. |
