Ingredients
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
2
-
1
-
-
-
-
-
Directions
Moroccan Harira Soup,This thick soup is a wonderful comfort food. It’s easy to make, delicious and healthy! I know the spices sound strange, but the end result is an excellent savory soup. Good enough for company!,Added 1 tbsp of minced garlic and 1 tbsp of cayenne pepper. Left out the orzo and used corn flour instead of regular flour….. now the recipe is also gluten free!!,This soup was easy to make and delicious. used chicken broth instead of vegetable because that’s what I had and I didn’t use cilantro because I’ve never tried it and wasn’t sure I would like it. I love all kinds of soup and I will definitely be making this again.
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Steps
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1
Done
|
Cook Lentils in Pot of Boiling Salted Water For 2 Minutes. Drain. |
|
2
Done
|
Heat Oil in Large Pot Over Medium Heat. Add Onion, Parsley, Cilantro, Ginger, and Cinnamon. Saute 5 Minutes or Until Onion Is Soft. |
|
3
Done
|
Stir in Tomatoes and Saute 5 Minutes More. |
|
4
Done
|
Stir in Broth, Chickpeas, Lentils, Reserved Tomato Liquid, and 3 Cups Water. |
|
5
Done
|
Season With Salt and Pepper and Bring to a Boil. |
|
6
Done
|
Reduce Heat to Medium-Low and Simmer 45 Minutes or Until Lentils Are Tender, Stirring Occassionally. |
|
7
Done
|
in Separate Bowl, Whisk Flour With 1 Cup Water. |
|
8
Done
|
Whisk in Cilantro, Lemon Juice and Tomato Paste. |
|
9
Done
|
Add Mixture to Soup. |
|
10
Done
|
Add Orzo to Soup. |
