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Moroccan Harissa

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Ingredients

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	500 g small hot red chilies, stalks & seeds removed
	2 large red capsicums, roasted, peeled & seeds removed (bell peppers)
	1 preserved lemon
	3 garlic cloves, peeled
	1/2 bunch coriander, chopped (cilantro)
	2 tablespoons ground cumin
	1 teaspoon salt
	olive oil, to cover

Nutritional information

Calories

13 g

Calories From Fat

1.5 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

601.3 mg

Sodium

18 g

Carbs

4 g

Dietary Fiber

10.2 g

Sugars

3.8 g

Protein

855g

Serving Size

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Moroccan Harissa

Name: Moroccan Harissa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 500; : 2; : 1; : 3; : 1/2; : 2; : 1

Features:

Cuisine:

American

Another find from Food Safari.
Great marinade for meat or fish.

35 min
Serves 3
Easy

Ingredients

Directions

Moroccan Harissa, Another find from Food Safari Great marinade for meat or fish , Another find from Food Safari Great marinade for meat or fish

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Steps

1 Done	Mince the Chillies, Roast Capsicums, Preserved Lemon and Garlic by Hand or in a Food Processor.
2 Done	Mix With the Coriander (cilantro), Cumin and Salt Until Well Combined.
3 Done	Let the Mixture Stand For 1 Hour, Then Transfer to a Preserving Jar and Cover With Oil. Store Indefinitely in the Refrigerator.