Ingredients
-
1
-
1/4
-
2
-
2
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Moroccan Herbed Olives,Just love to be able to make them at home.Ready to eat after one week only.,These are spectacular and festive for the holidays! Made as directed. I will be serving these along with other appetizers at my next Moroccan feast! Thanks, littlemafia! Made for Veggie Recipe Swap 29, December 2010.
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Steps
|
1
Done
|
Rinse Olives Under Cold Running Water; Drain. |
|
2
Done
|
Place in 1-Quart Jar With Tight-Fitting Lid. |
|
3
Done
|
Mix Remaining Ingredients; Pour Over Olives. |
|
4
Done
|
Cover Tightly and Refrigerate, Turning Jar Upside Down Occasionally, 1 to 2 Weeks. |
|
5
Done
|
Serve at Room Temperature. |
|
6
Done
|
These Keep Well If Tightly Covered and Refrigerated. |
