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Moroccan-Inspired Almond and Raisin Couscous Delight

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Ingredients

Adjust Servings:

	2 cups hot water
	3/4 cup raisins
	4 tablespoons butter, divided
	3 tablespoons dry white wine
	1/2 teaspoon saffron thread
	1 cup couscous
	1 medium onions or 1 1/2 cups onions, chopped
	3/4 cup sliced almonds, toasted
	2 teaspoons ground cinnamon

Nutritional information

468.3

Calories

184 g

Calories From Fat

20.5 g

Total Fat

8 g

Saturated Fat

30.5 mg

Cholesterol

114.3 mg

Sodium

62.7 g

Carbs

6.4 g

Dietary Fiber

18.1 g

Sugars

10.5 g

Protein

173g

Serving Size

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Moroccan-Inspired Almond and Raisin Couscous Delight

Name: Moroccan-Inspired Almond and Raisin Couscous Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 3/4; : 4; : 3; : 1/2; : 1; : 1; : 3/4; : 2

Features:

Cuisine:

American

From Bon Appetit. Goes well with roasted chicken. Submitting for ZWT9.

50 min
Serves 4
Easy

Ingredients

Directions

Spiced Couscous With Raisins and Almonds, From Bon Appetit Goes well with roasted chicken Submitting for ZWT9

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Steps

1 Done	Combine 2 Cups Hot Water and Raisins in Small Bowl. Soak Raisins Until Softened, About 15 Minutes. Drain Water Into Large Saucepan; Reserve Raisins. Add 2 Tablespoons Butter, Wine, and Saffron to Pan; Bring to Boil. Stir in Couscous. Cover, Remove from Heat, and Let Stand Until Liquid Is Absorbed, About 15 Minutes.
2 Done	Meanwhile, Melt Remaining 2 Tablespoons Butter in Medium Skillet Over Medium-Low Heat. Add Onion; Cover and Cook Until Translucent and Tender, Stirring Occasionally, About 8 Minutes. Mix Onion, Reserved Raisins, Almonds, and Cinnamon Into Couscous. Season to Taste With Salt and Pepper and Serve.