Ingredients
-
3/4
-
1/2
-
1/3
-
1/4
-
1/4
-
1/4
-
1 - 2
-
1
-
1
-
3/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
Directions
Moroccan-Inspired Barbecue Sauce, Try this marinade on lamb, chicken, tofu, turkey, etc From Sunset magazine , This is good for adding flavor to western cooking, however, authentic happens also to be very palatable used this for BBQ chicken, marinated and glazed with a bit in the oven, and and it was slightly overpowering I think I’d cut back next time on the world tour of spices and limit to 3 for my tastes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All the Ingredients in a Medium Sized Saucepan. |
|
2
Done
|
Bring to a Simmer Over Medium-High Heat (do not Allow to Boil), Cook and Stir Constantly Until the Sauce Is Reduced to About 1 1/4 Cups. This Should Take Approximately 15 Mintues. |
|
3
Done
|
Pour Mixture Through a Fine Sieve to Strain. |
|
4
Done
|
Best Made Several Hours in Advance of Using. |
|
5
Done
|
Freezes Well. |
