Ingredients
-
4
-
3/4
-
3/4
-
3
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Talha’s Favourite Couscous (Ta’am Bil Jilbana & Foul), This is a family recipe for steamed couscous with peas & broad (fava) beans We eat it by itself or with a little buttermilk poured over it It is easy to make – don’t be put off by steaming, you will get a lighter fluffier couscous But you can also just follow the directions on the pack if you don’t want it the traditional way , This is a family recipe for steamed couscous with peas & broad (fava) beans We eat it by itself or with a little buttermilk poured over it It is easy to make – don’t be put off by steaming, you will get a lighter fluffier couscous But you can also just follow the directions on the pack if you don’t want it the traditional way
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Steps
|
1
Done
|
Pour the Couscous Into a Large Bowl, Add the Salt & Oil. Sprinkle 1/2 Cup Water Over & Mix With Hands. When Water Is Absorbed, Transfer to the Couscousier or Steamer. |
|
2
Done
|
Steam For 15 Minutes. Tip Couscous Into a Large Bowl & 'open' by Sprinkling a Little Cold Water Over the Couscous & Rubbing Between Your Hands - Use No More Than 1/4 Cup. |
|
3
Done
|
Return to the Couscousier & Steam Again For 15 Minutes. Repeat the Previous Step. |
|
4
Done
|
Whilst the Couscous Is Steaming For the Final Time, Boil the Peas & Broad Beans in a Pan of Salted Water Until Tender. Finely Chop the Garlic & Add to the Pan. Cook For a Further Minute Then Drain Carefully. |
|
5
Done
|
Do This a Third Time Then Pour the Couscous Into a Very Large Bowl. Open Again Using a Little Water, Then Rib in the Margarine & the Ghee. Add the Peas, Broad Beans & Garlic to the Couscous & Mix Well. Taste & Add More Salt If Desired. |
