Ingredients
-
1 1/2
-
1 1/2
-
2
-
1
-
1/2
-
5/8
-
4
-
1/2
-
12
-
-
1/4
-
-
-
-
Directions
Spicy Moroccan Chicken Skewers, A delicious kebab served over couscous with a dollop of Greek yogurt on the side Recipe is from Cooking Light Prep time does not include marinating time , What an interesting dish hubby ate everything on his plate now me I found the spice on the strong side I know that’s not like me but it is what it is the yogurt was a nice touch on the side it did cut down on the heat thanks for posting the recipe =)
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Steps
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1
Done
|
Combine First 5 Ingredients in a Small Bowl; Stir in 1/8 Teaspoons Salt. Scrap Mixture Into a Zip-Top Plastic Bag. Add Chicken; Seal. Marinate in Refrigerator For 2 Hours; Turning After 1 Hour. |
|
2
Done
|
Immerse 12 (8-Inch) Wooden Skewers in Water; Soak For 30 Minutes. Drain and Pat Dry,. |
|
3
Done
|
Preheat Grill to Medium-High Heat. Remove Chicken from Marinade; Discard Marinade. Thread 3 Chicken Pieces, 1 Pepper Slice, and 1 Tomato Alternately Onto Each Skewer, Beginning and Ending With Chicken; Sprinkle Evenly With Remaining 1/2 Teaspoons Salt. Arrange Skewers on Grill Rack, Coated With Cooking Spray, Grill 4 Minutes on Each Side or Until Done. Serve With Yogurt. |
