Ingredients
-
2 1/2
-
13
-
1
-
3
-
1
-
-
1
-
1
-
-
-
-
-
-
-
Directions
Spicy Couscous, Fragrant with aromatic spices, this couscous makes a quickly prepared side dish – excellent with grilled lamb , Fragrant with aromatic spices, this couscous makes a quickly prepared side dish – excellent with grilled lamb
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Steps
|
1
Done
|
Heat the Stock Until Almost Boiling. |
|
2
Done
|
Put the Couscous in a Glass Bowl and Pour in 2 Cups of the Stock. |
|
3
Done
|
Add the Cinnamon, Cardamom Pods, Allspice and a Little Freshly Grated Nutmeg. Mix Gently With a Fork, Place a Plate on Top and Leave For 20 Minutes Until the Stock Is Absorbed. |
|
4
Done
|
Meanwhile, Preheat the Oven to 350f |
|
5
Done
|
Loosen the Couscous With a Fork. Add the Raisins, Olive Oil and Remaining Stock. |
|
6
Done
|
Cover With Foil and Place in the Oven to Keep Warm Until Ready to Eat. |
