Ingredients
-
2
-
2
-
2
-
1
-
1/2
-
1
-
1
-
4
-
1/4
-
1
-
1
-
1 1/2
-
1
-
3/4
-
1/2
Directions
Vegetable Tagine, the perfect vegetarian dish! serve with couscous , A very nice recipe Makes a lot of food Served on a bed of quinoa I added extra spice , This was very delicious A nice, healthy dinner with a lot of protein! I followed the recipe pretty closely and we both enjoyed it
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Steps
|
1
Done
|
In a Medium or Large Saucepan Over Medium Heat, Warm the Butter or Oil. |
|
2
Done
|
Add the Onions and Chilies and Cook Until the Onions Begin to Soften, About 10 Minutes. |
|
3
Done
|
Add the Paprika, Cayenne and Cumin and Continue to Saut Until the Onions Are Tender and Fragrant, a Few Minutes Longer. |
|
4
Done
|
Add the Lentils, Tomatoes, Tomato Puree and Water Just to Cover. |
|
5
Done
|
Simmer For About 20 Minutes. |
|
6
Done
|
Add the Chickpeas, Carrots, Green Beans, Zucchini, and Green Peas. |
|
7
Done
|
Simmer Until Tender, About 10 to 15 Minutes More. |
|
8
Done
|
Note: This Recipe Can Be Prepared in Advance Up to This Point. |
|
9
Done
|
Allow to Cool, Refrigerate and Serve Within a Couple of Days. |
|
10
Done
|
Add the Parsley and Zaatar During the Last Five Minute of Cooking. |
|
11
Done
|
Season to Taste. |
|
12
Done
|
Transfer to a Warm Serving Dish and Serve Immediately. |
