Ingredients
-
3
-
1 - 2
-
3
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
2 - 2 1/2
-
1
-
1
-
1
-
1
-
4
Directions
Vegetable Lovers Tagine, A perfect tagine for you vegetable lovers out there Serve with Recipe #260654 or over couscous or rice I have changed the servings based on Susiecat’s review , This was really nice and light over couscous I love the bright, fresh flavor of lemon added at the end A great meal for summer Thanks for posting!, This was very tasty I did not have zucchini so I added cubed potatoes instead Thanks for the recipe
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Steps
|
1
Done
|
Heat the Oil in a Large Tagine Over Medium Low Heat. Add the Onion & Garlic and Cook Until Soft. Stir in the Spices & Cook Until Fragrant. |
|
2
Done
|
Turn the Heat Onto Low & Gently Pour in 2 Cups of Broth. Next Add in Add the Tomato Paste, Herbs, & All Vegetables Except For the Garnishments & Stir. Cover With the Lid & Cook For 45 Minutes. |
|
3
Done
|
Check the Vegetables to Make Sure They Are Tender, If not Cook For Additional 15 Minutes, Adding Another 1/2 Cup of Broth or Water If Needed. Once Tender, Stir in the Lemon Juice & Top With the Green Onions. |
