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Moroccan-Inspired Pita Sandwich Recipe

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Ingredients

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	4 cups cooked chicken (pre-cooked & shredded)
	1 small sweet onion, chopped
	1/2 cup fresh parsley, chopped
	1/2 cup of fresh mint, chopped
	1/2 cup black olives, halved
	1/2 cup raisins, chopped
	1/2 cup orange juice
	1/4 cup olive oil
	1/2 teaspoon garlic, minced
	1 tablespoon cumin
	2 teaspoons cinnamon
	1 teaspoon coriander
	1/2 teaspoon cayenne pepper
	salt & pepper (to taste)
	3 whole wheat pita bread

Nutritional information

856.1

Calories

363 g

Calories From Fat

40.4 g

Total Fat

7.3 g

Saturated Fat

143.8 mg

Cholesterol

771.7 mg

Sodium

71.8 g

Carbs

10.4 g

Dietary Fiber

21 g

Sugars

56.4 g

Protein

456g

Serving Size

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Moroccan-Inspired Pita Sandwich Recipe

Name: Moroccan-Inspired Pita Sandwich Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Cuisine: American
Ingredients: : 4; : 1; : 1/2; : 1/2; : 1/2; : 1/2; : 1/2; : 1/4; : 1/2; : 1; : 2; : 1; : 1/2; : 3

Features:

Cuisine:

American

We really like these pita sandwiches. They are good to make and keep in the refrigerator for lunch. My family doesn't like the olives so I leave them out. Instead of using mayonnaise I buy hummus to spread on the insides of the pita and it gives it that extra something.

35 min
Serves 3
Easy

Ingredients

Directions

The Moroccan Pita Sandwich (ZWT-9), Found at the biggirlssmallkitchen website, this easy-fix & sure-to-be-tasty sandwich was featured by Kelsey Brown in a Brown Baggin It article primarily directed at college students & the working masses who dine in Break Rooms more often than not Kelsey said: Make your fellow students or co-workers jealous when theyre unwrapping their frozen diet entres & you whip out this fresh, light & flavorful Moroccan Chicken Salad Sandwich in Pita Bread Do not be intimidated by what may appear to be a complex set of ingredients The ingredients are simple & the rest is a matter of spicing Ingredient prep & assembly time was estimated There was no cook time since the recipe begins w/pre-cooked chicken Enjoy!, We really like these pita sandwiches They are good to make and keep in the refrigerator for lunch My family doesn’t like the olives so I leave them out Instead of using mayonnaise I buy hummus to spread on the insides of the pita and it gives it that extra something , We really like these pita sandwiches They are good to make and keep in the refrigerator for lunch My family doesn’t like the olives so I leave them out Instead of using mayonnaise I buy hummus to spread on the insides of the pita and it gives it that extra something

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Steps

1 Done	In a Med-Sized Bowl, Combine Chicken W/Onion, Herbs, Olives & Raisins. in a Larger Bowl, Combine Orange Juice W/Olive Oil, Garlic & Spices. Stir Vigorously.
2 Done	Add Chicken Mixture to the Liquids & Stir to Coat. Do a Taste Test. If Too Dry or not Enough kick, Adjust Spices &/or Olive Oil to Taste.
3 Done	Cut 1 Pita Bread Round Down the Middle & Open Gently to Fill. Smear Inside Walls W/Mayo (or Avocado) & Stuff Lightly W/Lettuce. Fill Ea of the 2 Pita Halves W/Approx 1/6 of the Chicken Mixture & Wrap Them in Foil. 2/3 of the Meat Mixture Should Be Left For 2 More Dys of Pita Sandwiches.