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Moroccan-Inspired Preserved Lemon and Spiced Lamb Tagine Recipe

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Ingredients

Adjust Servings:
olive oil (mild)
3 stalks celery, finely diced
2 carrots, finely diced
2 medium brown onions, finely diced
6 garlic cloves, finely chopped
1 tablespoon cumin, ground
1 tablespoon coriander seed, ground
1/4 teaspoon turmeric, ground
1/4 teaspoon ginger, ground
1/4 teaspoon cinnamon, ground
1 pinch saffron thread
1 (1 1/2-2 kg) boneless lamb shoulder, cut into 6cm pieces
2 (400 g) cans chopped tomatoes
2 bay leaves
2 sprigs thyme

Nutritional information

652
Calories
395 g
Calories From Fat
43.9 g
Total Fat
18.3 g
Saturated Fat
142.6 mg
Cholesterol
512.6 mg
Sodium
24 g
Carbs
3 g
Dietary Fiber
13.2 g
Sugars
39.5 g
Protein
634g
Serving Size

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Moroccan-Inspired Preserved Lemon and Spiced Lamb Tagine Recipe

Features:
    Cuisine:

    Good Weekend, 23 July 2005

    • 170 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Spiced Lamb Tagine With Preserved Lemon and Green Olives, Good Weekend, 23 July 2005, Good Weekend, 23 July 2005


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    Steps

    1
    Done

    In a Saucepan Large Enough to Hold the Lamb, Heat a Good Splash of Olive Oil, Add the Vegetables and Garlic and Cook Overlow Heat For 15 to 20 Minutes or Until Completely Soft but not Brown.

    2
    Done

    Add the Mixed Spices to the Vegetables and Increase the Heat to Medium and Stir For 2 Minutes.

    3
    Done

    Add the Lamb, Tomatoes, Bay Leaves, Thyme and Enough Stock/Water to Cover the Lamb.

    4
    Done

    Bring to the Boil, Skim the Surface of Any Fat, Then Reduce the Heat to Low and Simmer Very Gently For 2 Hours or Until the Meat Is Very Tender.

    5
    Done

    Skim the Fat from the Surface Again, Then Add the Honey, Harissa, Olives and Preserved Lemon.

    6
    Done

    Season to Taste With Salt and Pepper, Then Transfer to a Tagine Dish For Serving.

    7
    Done

    Scatter the Herbs Generously Over the Top and Serve Immediately, With Steamed Couscous on the Side.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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