Ingredients
-
1
-
1
-
4
-
1
-
1/2
-
1/2 - 1
-
1/2
-
1 - 2
-
3 - 6
-
-
-
-
-
-
Directions
Spiced Cauliflower (Chourfleur M’charmel), From The North Africian Kitchen, I made this for DH & he loved it I did forget to add in the lemon juice Made for Fall PAC 2008
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Steps
|
1
Done
|
Put All Ingredients, Except Lemon Juice and Olive Oil in a Large Sauce Pan. |
|
2
Done
|
Cover and Cook on Low Heat For About 30 Minutes or Until the Cauliflower Is Very Soft. |
|
3
Done
|
Remove the Cauliflower from the Pan, Then Mash With a Fork. |
|
4
Done
|
Add the Lemon Juice and Olive Oil. |
|
5
Done
|
Serve at Room Temperature. |
