Ingredients
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3
-
5
-
1
-
1/4
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1/2 - 1
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-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wash the Rice Several Times, and Keep It in Water For About an Hour. |
|
2
Done
|
Pre-Heat the Oven, Very High 500. |
|
3
Done
|
Your Oven May Be Less Powerful. |
|
4
Done
|
Therefore, It May Take More Time to Cook. |
|
5
Done
|
Grease a Large (tall Because Milk Rise) Oven Pot With Butter and Put the Remaining 4 Oz. |
|
6
Done
|
(1 and 1/2 Sticks) of Butter in the Pot. |
|
7
Done
|
Then, Put the Pot in the Hot Oven Until the All the Butter Is Melted. |
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8
Done
|
Drain the Water from the Rice. |
|
9
Done
|
Add One Small Spoon of Salt and 1/4 Spoon of Pepper to the Rice, and Mix Well. |
|
10
Done
|
Put the Rice in the Oven Pot and Cover It With Five Cups of Milk. |
|
11
Done
|
the Heat Should Be About 500, Cook For Fifteen Minutes or Until It Start Boiling. |
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12
Done
|
Reduce the Heat to 300 For Another 25 Minutes or More. |
|
13
Done
|
Check the Rice With a Knife Every 5 Minutes. |
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14
Done
|
If the Knife Contain Rice, Leave It For Another 5 or 10 More Minutes. |
|
15
Done
|
Keep Checking Every 5 Minutes Until It Is Cooked and Its Face Becomes Brown. |
