Ingredients
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1 3/4
-
1
-
1/4
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3
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Tunisian Mashed Carrot Salad, I found this recipe on a website called Cookipedia It is easy and sounds delicious! It is served as a salad, but also could be used as a dip Posted for ZWT9, WOW! I was worried about this mashed carrots?! But everyone LOVED this! It’s surprisingly & wonderfully different The vinegar really kicks it up Very easy to make, too Made for Traveling Through Tunisia in the NA/ME Forum 10/2013 , Pam you are correct these carrots can be used as a side or an appetizer These where a wonderful side to our Moroccan dinner and went really well with Recipe #191057 There is a little left that I am thinking would make a good lunch wrap with some cool crisp veggies Thanks for the post
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Steps
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1
Done
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Boil the Carrots in Water With Salt Until They Are Tender. Mash the Carrots, or Puree Them With a Blender or Food Processor. |
|
2
Done
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Add the Olive Oil, Vinegar, Garlic and Spices, and Chill. |
|
3
Done
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Place in a Serving Dish and Garnish With the Olives. Serve With Bread. |
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4
Done
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*if You Don't Have Harissa, You Can Substitute With Paprika (not Smoked) and a Pinch of Cayenne Pepper. |
