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Moroccan-Inspired Spiced Oranges and Raisins Delight

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Ingredients

Adjust Servings:
1/2 cup granulated sugar
1/2 cup water
2/3 cup golden raisin (sultanas )
2 tablespoons lemon juice
2 cinnamon sticks
1/2 teaspoon allspice
1 tablespoon minced crystallized ginger
1/2 teaspoon vanilla
3 large oranges

Nutritional information

238.5
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
4.4 mg
Sodium
61.2 g
Carbs
4.4 g
Dietary Fiber
52.4 g
Sugars
2.2 g
Protein
150g
Serving Size

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Moroccan-Inspired Spiced Oranges and Raisins Delight

Features:
    Cuisine:

    This is a delightful fruit dessert topping that I found on Tour Egypt. I think it would be marvelous on a simple bread pudding as well as the suggested ice cream or cake. Use your imagination :D

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spiced Oranges & Raisins (Al Burtugal Wal Zabib Al Mutabal -, This is a delightful fruit dessert topping that I found on Tour Egypt I think it would be marvelous on a simple bread pudding as well as the suggested ice cream or cake Use your imagination :D, VERY tasty but i think it would be better if you supremed the oranges the membrane was unappetizing Made for NA/ME Tag November ’12


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    Steps

    1
    Done

    Combine the Sugar and Water in a Small Saucepan and Bring to a Boil.

    2
    Done

    Add Raisins, Lemon Juice, Cinnamon Sticks, Allspice and Ginger.

    3
    Done

    Simmer Over Medium Heat About 10 Minutes Until Syrup Is Thickened. Remove from Heat and Stir in the Vanilla.

    4
    Done

    Transfer to a Bowl and Refrigerate 10 Minutes.

    5
    Done

    Cut Peel and Pith from Oranges.

    6
    Done

    Slice Oranges Into 1/2 Inch Rounds.

    7
    Done

    Cut Rounds Into Halves or Quarters and Place in Medium Bowl.

    8
    Done

    Pour Cooled Raisins and Syrup Over Oranges and Stir Gently.

    9
    Done

    Chill 2 Hours or Overnight.serve Over Ice Cream or Cake.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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