Ingredients
-
1 1/3
-
1
-
3
-
4
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Spiced Morrocan Beef Patties, I found this recipe on epicurious com, Mmmm! this made a great burger, I cut the recipe down by 1/3 and got 2 big burgers, the flavours were just delicious I served with a flax bun it was yummy Made for PAC fall 2011 Thank you for posting
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Steps
|
1
Done
|
Mix First 9 Ingredients in Medium Bowl to Blend Well. Cover and Refrigerate at Least 1 Hour and Up to 1 Day. |
|
2
Done
|
For Each Patty, Shape 1/4 Cup Mixture Into 3/4-Inch-Thick Round. Heat Heavy Large Nonstick Skillet Over Medium-High Heat. Add Patties to Skillet and Cook to Desired Doneness, About 3 Minutes Per Side For Medium-Rare. |
|
3
Done
|
to Serve, Prepare Couscous According to Package Directions, Mound in Center of Platter and Surround With the Beef Patties. |
