Ingredients
-
2
-
350
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
2
-
500
-
240
-
1
Directions
Spicy Morroccan Lamb Casserole, From The Blog : The Midnight Feast , This was pretty tasty! I like to add rounded spoonfuls of spices, a little extra never hurts I had some beautiful yellow grape tomatoes and added those instead of dicing tomatoes I cooked this in the slow cooker for hours, and the little tomatoes did not burst – except when you ate them – a wonderful sweet pop of tomato Also, I added olives, large green ones Whole Foods sells some that have candied orange and lemon peel, currants and almonds They are savory and sweet, a nice addition, though any quality green olive would be nice Good recipe, will make it again , From The Blog : The Midnight Feast
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Steps
|
1
Done
|
1.in a Large Pan, Heat the Oil Until Hot. Add the Trimmed and Cubed Lamb, and Fry Until Browned All Over. |
|
2
Done
|
2.add in the Spices (cumin, Coriander, Ginger, Cinnamon, Cayenne, Smoked Paprika and Chili Flakes) and Stir the Lamb So That the Pieces Are Fully Coated. Continue to Fry For 2 Minutes. |
|
3
Done
|
3.add in the Squished Garlic Cloves, Onions and Carrots, Turn the Heat Down and Cook For 5 Minutes or So, Stirring Occasionally. |
|
4
Done
|
4.add in the Chicken Stock, Tomato Puree and the Tin of Chopped Tomatoes, Stir and Turn the Heat Down Low. |
|
5
Done
|
5.cook For at Least 2 Hours, Stirring Occasionally and Adding More Stock or Water If the Stew Becomes Too Dry. |
|
6
Done
|
6.about 20 Minutes Before You Want to Serve, Add in a Can of Drained Chickpeas. |
|
7
Done
|
7.season With Salt and Pepper and a Squeeze of Lemon Juice. |
|
8
Done
|
8.scatter With Chopped Fresh Coriander and Serve With a Mound of Fluffy Couscous. |
