Ingredients
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4
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4
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3/4
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Directions
Spicy Moroccan Lamb Chops, These look yummy and spicy I found them in a back issue of BBC Good Food magazine and placing it here for safe keeping , Simple and fast way to get Moroccan flavor The taste is not as wonderfully complex as other recipes involving more spices and longer-cooking cuts of lamb, but it’s tasty and time-saving The chops can marinate in the paste much longer (a couple of hours), 15 minutes would be the minimum I did not broil, but cooked the rib chops on the stovetop in a skillet I will try this with fish and chicken, too , These look yummy and spicy I found them in a back issue of BBC Good Food magazine and placing it here for safe keeping
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Steps
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1
Done
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Coat the Chops With Harissa, Then Leave to Marinate For 15 Minutes |
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2
Done
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Heat the Grill/Broiler to High, Place Chops on the Grill Pan, Then Cook For 4 Mins on Each Side. |
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3
Done
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Rest For 1 Minute and Serve Sprinkled With Chopped Cilantro, If Using. |
