Ingredients
-
1/3
-
1
-
1 1/2
-
3/4
-
1/2
-
1/4
-
1
-
1
-
1
-
1 1/2
-
1
-
2
-
-
-
Directions
Spiced Tomato Dipping Sauce – Moroccan Style, This Moroccan style dipping sauce is delicious on anything from traditional Moroccan food to grilled chicken, shrimp, or steak Perfect with Moroccan Chicken Bundles It would also be a good accompaniment to many of the purhcased (frozen) appetizers such as chicken fingers, cheese sticks etc Found on another site, but was originally from Gourmet magazine , used this recipe as a base sauce for a lamb tagine My family loved it , Great sauce Served it with Recipe #120343 I thought it was better cold, more of the flavors came through
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Steps
|
1
Done
|
Saute Onion, Garlic, Ginger and Spices in Olive Oil in Large Saucepan Over Moderately Low Heat. |
|
2
Done
|
Stir Frequently Until Onion Is Softened, About 4 Minutes. |
|
3
Done
|
Stir in Vinegar and Simmer Over Moderately Low Heat About 1 Minute. |
|
4
Done
|
Add Tomatoes With Juice and Brown Sugar. |
|
5
Done
|
Increase Heat Slighly and Simmer, Stirring Occasionally Until Slightly Thickened, About 30 Minutes. |
|
6
Done
|
Cool Slightly. |
|
7
Done
|
Puree Sauce in Blender or Food Processor Until Smooth. |
|
8
Done
|
Be Careful When Blending Hot Liquids. |
|
9
Done
|
Serve at Room Temp or Slightly Warmer. |
