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Moroccan-Inspired Spicy Vegetable Couscous Delight

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Ingredients

Adjust Servings:
1/2 teaspoon vegetable oil
2 green onions chopped
1 sweet red pepper
1 garlic clove minced
2 tomatoes chopped
1 zucchini diced
1 cup chickpeas cooked
1 cup boiling water
1/4 teaspoon salt
1/2 teaspoon curry powder
1 teaspoon ground cumin
2 tablespoons fresh parsley
1/8 teaspoon ground cinnamon
1/2 teaspoon ginger
1/4 teaspoon cayenne

Nutritional information

275.9
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
342.5mg
Sodium
54.4 g
Carbs
7.2 g
Dietary Fiber
4.3 g
Sugars
10.3 g
Protein
157g
Serving Size (g)
4
Serving Size

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Moroccan-Inspired Spicy Vegetable Couscous Delight

Features:
    Cuisine:

    It was super easy to make and tasted delicious. Will definitely make this again.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spicy Vegetable Couscous,This can be a meal in itself or a side for chicken, lamb or fish. Either way it’s very good.,It was super easy to make and tasted delicious. Will definitely make this again.,The vegetables and couscous go well together but way too much cayenne pepper for us. All I can taste is the spicy, which is disappointing, given the great mix of vegetables.


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    Steps

    1
    Done

    In a Medium-Size Skillet Heat the Oil.

    2
    Done

    Add Green Onions, Sweet Pepper, Garlic, Tomatoes and Zucchini; Saute 5 Min, Stirring.

    3
    Done

    Remove from Heat and Keep Warm.

    4
    Done

    in a Medium-Size Saucepan, Combine the Remaining Ingredients, Mix, Cover and Let Stand 5 Minutes, Until Liquid Is Absorbed. Add the First Mixture and Fluff With a Fork.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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