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Moroccan-Inspired Spicy Vegetable Couscous Delight

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Ingredients

Adjust Servings:
1/2 teaspoon vegetable oil
2 green onions, chopped
1 sweet red pepper
1 garlic clove, minced
2 tomatoes, chopped
1 zucchini, diced
1 cup chickpeas, cooked
1 cup boiling water
1/4 teaspoon salt
1/2 teaspoon curry powder

Nutritional information

275.9
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
342.5 mg
Sodium
54.4 g
Carbs
7.2 g
Dietary Fiber
4.3 g
Sugars
10.3 g
Protein
157 g
Serving Size

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Moroccan-Inspired Spicy Vegetable Couscous Delight

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    Cuisine:

    It was super easy to make and tasted delicious. Will definitely make this again.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spicy Vegetable Couscous, This can be a meal in itself or a side for chicken, lamb or fish. Either way it’s very good., It was super easy to make and tasted delicious. Will definitely make this again., The vegetables and couscous go well together but way too much cayenne pepper for us. All I can taste is the spicy, which is disappointing, given the great mix of vegetables.


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    Steps

    1
    Done

    In a Medium-Size Skillet Heat the Oil.

    2
    Done

    Add Green Onions, Sweet Pepper, Garlic, Tomatoes and Zucchini; Saute 5 Min, Stirring.

    3
    Done

    Remove from Heat and Keep Warm.

    4
    Done

    in a Medium-Size Saucepan, Combine the Remaining Ingredients, Mix, Cover and Let Stand 5 Minutes, Until Liquid Is Absorbed. Add the First Mixture and Fluff With a Fork.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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