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Moroccan-Inspired Sweet and Nutty Couscous Delight

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Ingredients

Adjust Servings:
2 cups vegetable broth
1 tablespoon soy margarine
1/3 cup chopped dates
1/3 cup chopped dried apricot
1/3 cup golden raisin
2 cups dry couscous
3 teaspoons ground cinnamon
1/2 cup slivered almonds, toasted

Nutritional information

385.5
Calories
68 g
Calories From Fat
7.6 g
Total Fat
0.9 g
Saturated Fat
0.8 mg
Cholesterol
303.3 mg
Sodium
70 g
Carbs
6.4 g
Dietary Fiber
16.4 g
Sugars
11.1 g
Protein
93g
Serving Size

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Moroccan-Inspired Sweet and Nutty Couscous Delight

Features:
  • Spicy
Cuisine:

    This quick and easy couscous is full of flavor. I found the recipe on Allrecipes and adapted it to make it dairy-free and lower in fat.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sweet and Nutty Moroccan Couscous, This quick and easy couscous is full of flavor I found the recipe on Allrecipes and adapted it to make it dairy-free and lower in fat , This quick and easy couscous is full of flavor I found the recipe on Allrecipes and adapted it to make it dairy-free and lower in fat


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    Steps

    1
    Done

    Pour the Vegetable Broth Into a Large Saucepan and Bring to a Boil.

    2
    Done

    Add the Margarine, Apricots, Dates and Raisins. Boil For 2 to 3 Minutes.

    3
    Done

    Remove from the Heat and Stir in the Couscous. Cover and Let Stand For 5 Minutes.

    4
    Done

    Fluff Couscous With a Fork. Stir in the Cinnamon and Toasted Almonds and Serve.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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