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Moroccan-Inspired Sweet Beef Tagine Recipe

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Ingredients

Adjust Servings:
1 1/2 boneless sirloin steaks, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon vinegar
1 teaspoon ras el hanout spice mix
1 garlic clove, crushed
2 tablespoons olive oil
1 large onion, thinly sliced
2 garlic cloves, crushed
1 tablespoon fresh cilantro
1 tablespoon fresh parsley
1 teaspoon ground ginger
1 teaspoon ras el hanout spice mix
1 teaspoon ground cumin

Nutritional information

220
Calories
122 g
Calories From Fat
13.7 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
270.5 mg
Sodium
26 g
Carbs
2 g
Dietary Fiber
20.1 g
Sugars
1.6 g
Protein
215g
Serving Size

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Moroccan-Inspired Sweet Beef Tagine Recipe

Features:
    Cuisine:

    I found this recipe online & thought it sounded good.

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sweet Beef Tagine, I found this recipe online & thought it sounded good , I found this recipe online & thought it sounded good


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    Steps

    1
    Done

    Mix Together the Ingredients For the Marinade Then Refrigerate For 2-3 Hours.

    2
    Done

    Heat the Oil in a Large Tagine Over Medium-Low Heat. Add the Onions, Garlic, & Beef Then Cook Until the Beef Has Browned on All Sides, Around 5 Minutes.

    3
    Done

    Turn the Heat to Low Then Add the Spices, Cinnamon Sticks, Cilantro, Parsley, & Olives. Pour in the Water & Beef Bouillon.

    4
    Done

    Cover & Cook For 1 Hour. Stir in the Roasted Almonds, Raisins, Lemon Strips and the Honey. (add Another 1/2 Cup of Water If Needed.).

    5
    Done

    Let Simmer, Covered For 30 Minutes, Until the Sauce Has Reduced Beings to Be Thick. Serve Over Hit White Rice.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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