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Moroccan-Inspired Tangy Olive Medley Jar

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Ingredients

Adjust Servings:
1 lb kalamata olive (or variety greek olives; about 75-80)
1/4 cup extra virgin olive oil
2 tablespoons finely chopped parsley
2 tablespoons finely chopped fresh cilantro
2 tablespoons fresh lemon juice
1/2 - 1 teaspoon crushed red pepper flakes (amount to taste)
3 cloves garlic, minced

Nutritional information

13.7
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
52.9 mg
Sodium
0.5 g
Carbs
0.2 g
Dietary Fiber
0 g
Sugars
0.1 g
Protein
556g
Serving Size

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Moroccan-Inspired Tangy Olive Medley Jar

Features:
    Cuisine:

    used several different kinds of olives including kalamata, green and green stuffed with anchovies. The cilantro and the chili peppers really spice things up. I made these as part of a Moroccan Dinner that I was hosting, but I will be making them over and over again. Thanks Sue L.

    • 1460 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tangier Olive Jar, I like to use an assortment of olives from an olive bar, such as Nicoise, Kalamata, Picholine, along with stuffed olives that have feta, garlic, almonds, and other things in them, etc These go great with a Greek salad , used several different kinds of olives including kalamata, green and green stuffed with anchovies The cilantro and the chili peppers really spice things up I made these as part of a Moroccan Dinner that I was hosting, but I will be making them over and over again Thanks Sue L , I made this recipe for myself first It was absolutely terrific The olive oil and feta together are terrific, but the cilantro gave it a wonderful boost in flavor used the mine on salads The second time I made this, I added a little more New Mexico chile flakes just to kick it up a tad This makes a wonderful gift to give to family They all thank you for posting a great recipe that we all enjoyed Thanks!


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    Steps

    1
    Done

    Rinse Olives and Drain.

    2
    Done

    Place Olives in a Jar With Tight Fitting Lid.

    3
    Done

    Combine Other Ingredients and Pour Over Olives.

    4
    Done

    Attach Lid Firmly, and Shake Jar Lightly to Coat Olives.

    5
    Done

    Refrigerate, Turning Jar Occasionally, For 24 Hours, to Develop Flavor.

    6
    Done

    Use Within 7 Days.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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