Ingredients
-
1
-
2
-
1
-
2
-
4
-
1
-
2
-
1
-
2
-
2
-
-
-
-
-
Directions
Toasted Spice Blend (Africa – Morocco), I liked this recipe I found in Food for 50 for it’s ease of prep & because it would allow me to bring a taste of Africa & Morocco to my Icelandic kitchen It’s also the 1st recipe I’ve seen that came w/a warning of sorts – Use sparingly to season soups, stews & meats The flavor profile compliments Moroccan & African dishes, but remember spice flavors intensify when toasted (Use for marinades, rubs & general seasoning)
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Steps
1
Done
|
Combine Spices. Spread in a Thin, Even Layer in a Dry Skillet. |
2
Done
|
Cook Over Med Heat For Approx 1-2 Min, Till Fragrant & Just Beginning to Smoke. Shake Pan Throughout Cooking to Prevent Burning. |
3
Done
|
Cool & Store in Airtight Container For Up to 2 Wks. |