Ingredients
-
1
-
-
-
1
-
1
-
1/2
-
6
-
1
-
1/4
-
1/2
-
-
-
-
-
Directions
Whole Roasted Chicken North African Style, Not sure where I got this recipe and not sure of authenticity but it sure sounds good Don’t want to lose it
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Steps
|
1
Done
|
Heat Oven to 425 Degrees F. |
|
2
Done
|
After Washing Chicken, Wipe With Paper Towels and Season the Chicken and Cavity With Salt and Pepper. |
|
3
Done
|
Using a Mortar and Pestle, Pound the Parsley, Chervil, Chopped Onion, Butter, Cumin, Cayenne Pepper, and 1/2 Tsp Salt to a Paste. |
|
4
Done
|
Spread the Paste Carefully Over the Whole Chicken With a Spatula. |
|
5
Done
|
Place a Skewer Through the Wings of the Chicken to Secure Them Closely to the Sides of the Bird During Cooking. |
|
6
Done
|
Lay the Chicken, Breast Side Down, in a Roasting Pan and Roast For 20 Minutes Until Lightly Browned. |
|
7
Done
|
Turn the Bird Over So That the Breast Is Up and Roast For Another 15-20 Minutes. |
|
8
Done
|
Remove Chicken from Oven and Turn Down the Heat to 350 Degrees F. |
|
9
Done
|
Meanwhile, Lightly Dust the Chicken Breast With Flour. |
|
10
Done
|
Place Chicken Back in Oven. |
|
11
Done
|
Baste With Pan Juices and Continue to Roast For About 1 Hour or Until the Chicken Is Done, and Continue Basting Frequently During Cooking Time. |
|
12
Done
|
When Done, the Juices Will Run Clear When You Push a Skewer Through the Thickest Part of the Leg. |
|
13
Done
|
Remove Chicken to a Cutting Board and Carve. |
|
14
Done
|
Serve Immediately. |
