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Moroccan-Inspired Zesty Orange Salad with a Spicy Twist

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Ingredients

Adjust Servings:

	3 large oranges, seedless
	1/8 teaspoon cayenne
	1 teaspoon paprika
	1/2 teaspoon garlic
	1 tablespoon olive oil
	1 tablespoon red wine or 1 tablespoon sherry wine vinegar
	salt
	fresh ground black pepper
	1/3 cup parsley, chopped
	12 black olives, pitted (preferably imported greek or italian)

Nutritional information

117

Calories

45 g

Calories From Fat

5.1 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

118.4 mg

Sodium

17.9 g

Carbs

4.1 g

Dietary Fiber

13 g

Sugars

1.7 g

Protein

164g

Serving Size

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Moroccan-Inspired Zesty Orange Salad with a Spicy Twist

Name: Moroccan-Inspired Zesty Orange Salad with a Spicy Twist
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 1/8; : 1; : 1/2; : 1; : 1; : 1/3; : 12

Features:

Cuisine:

American

Delightful & delicious. This was a quick side with Recipe #266362 for lunch. I would definitely make it again. Thank you for sharing the recipe! :-)

30 min
Serves 4
Easy

Ingredients

Directions

Spicy Orange Salad, Moroccan Style, This recipe was developed in 1980 and appeared in an article in The Times by Craig Claiborne It was reprinted recently Olives and oranges, the article said, are one of those miracle combinations before which one should should bow in gratitude 🙂 Kalamata olives would be great for this , Delightful & delicious This was a quick side with Recipe #266362 for lunch I would definitely make it again Thank you for sharing the recipe! 🙂

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Steps

1 Done	Peel the Oranges, Paring Away All the Exterior White Pulp. Cut Each Orange Into 8 Wedges. Cut Each Wedge Into 1-Inch Pieces. Set Aside.
2 Done	Place the Cayenne, Paprika, Garlic, Olive Oil and Vinegar in a Salad Bowl. Add Salt and Pepper to Taste and Whisk to Combine. Add the Oranges, Parsley and Olives. Toss Gently to Blend. Serve Cold or at Room Temperature.