Ingredients
-
-
1
-
1/2
-
1/4
-
3
-
1
-
1/2
-
1/2
-
1
-
1
-
-
1/2
-
-
3
-
1/2
Directions
Tajine of Kefta With Eggs, This is a spicy, common dish from the Middle East It can be served with some bread, or on top of rice or lentils , Tajine’s are North African not Middle Eastern , This is a spicy, common dish from the Middle East It can be served with some bread, or on top of rice or lentils
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Steps
|
1
Done
|
Prepare Meat: Combine All Meatball Ingredients and Mix Well. Roll Meat Into Small Meatballs. |
|
2
Done
|
Prepare Sauce: Cut Tomatoes in Half and Grate Them. Discard the Tomato Skins. |
|
3
Done
|
on Medium Heat, Drizzle Olive Oil Into Into a Large Pot, Big Enough to Have All the Meatballs in a Single Layer. Add the Grated Onion, Tomatoes, Paprika, Cumin, Salt and Pepper. Cover Pot and Let Sauce Come to a Boil. |
|
4
Done
|
When the Sauce Starts Boiling, Add the Meatballs Gently Into the Pot, Keeping Them in a Single Layer. Cook Meatballs For 40 Minutes. |
|
5
Done
|
Once the Meatballs Are Cooked, Transfer the Meatballs and Sauce to a Large Saucepan. Crack 3 Eggs Over Different Areas on Top of the Meatballs. Don't Stir or Mix Them Inches Cover and Cook 5 Minutes. Serve. |
