Ingredients
-
1/3
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1
-
12
-
1/2
-
1/3
-
1
-
1/2
-
1/2
-
1/2
-
1/4
Directions
Moroccan Lamb Cocktail Meatballs, From the American Lamb Board Posted for ZWT6 , Made as written for ZWT6, this recipe is a tasty easy-fix & combo of ingredients that we really liked That said briefly for the record, my only prob w/the recipe was that it did not work as a cocktail meatball for me since I see them as finger-food skewered by a toothpick to eat 1-handed while you hold your drink w/the other hand 🙂 But doing that does not allow for a fair share of the sauce, apricots & raisins You can spear the apricots, but the raisins & sauce are left behind For me at least, this works best as a starter course plated to eat w/a fork or served in a sml dish That way you can enjoy the full taste experience w/ea meatball I quartered the apricots so their strong flavour would not jolt the taste buds, but rather share their goodness w/more of the meatballs & other ingredients Hopefully I will be able to post a pic after ZWT is over & thx for sharing this recipe w/us , From the American Lamb Board Posted for ZWT6
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Steps
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1
Done
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In a Bowl, Combine Boiling Water, Chicken Granules, Onion Salt and Pepper. |
|
2
Done
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Stir in Couscous; Cover and Let Stand 10 Minutes. |
|
3
Done
|
Stir in Lamb and Egg; Mix Well. Form Into 3/4 to 1-Inch Meatballs; Place in Baking Pans. |
|
4
Done
|
Bake in 350f Oven For 12 to 15 Minutes or Until Done. |
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5
Done
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Drain, Keep Warm. |
|
6
Done
|
in Small Saucepan, Combine Gravy, Apricots, Preserves, Broth, Turmeric, Ginger, Cinnamon and Raisins. |
|
7
Done
|
Bring to a Boil. |
|
8
Done
|
Simmer 5 Minutes. |
|
9
Done
|
Pour Over Meatballs, Toss to Coat. |
