Ingredients
-
1
-
1/4
-
1
-
2
-
2
-
2
-
1/4
-
1/4
-
1
-
1
-
1
-
1/2
-
2
-
1/2
-
1/2
Directions
Moroccan Lamb Meatball Stew With Butternut Squash, Ground lamb was the inspiration for this dish I also wanted to use a butternut squash and some couscous I had on hand, so after surfing for recipes used a combination of ingredients I liked the most and this stew was born , Ground lamb was the inspiration for this dish I also wanted to use a butternut squash and some couscous I had on hand, so after surfing for recipes used a combination of ingredients I liked the most and this stew was born
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Steps
|
1
Done
|
For Meatballs: Combine Ground Lamb Through Garlic, Salt and Pepper, Form Into 1 Inch Balls. Sautee in 2 Tablespoons Oil Approximately 20 Minutes Turning to Brown Evenly. They Should Be Firm Enough to Hold Their Shape When Added to the Stew. |
|
2
Done
|
While Meatballs Cook, Prepare Stew. |
|
3
Done
|
For Stew: Place 2 Tbsp Oil in Medium Hot Pan, Add Butternut Squash and Sautee About 5 Minutes, Add Onion and Cook Till Translucent, Add Bell Peppers and Garlic, Cook 2 Minutes. Add Tomatoes, Spices, Chicken Broth, and Raisins, |
|
4
Done
|
Cook Till Squash Is Almost Tender, About 10 Minutes. Add More Broth or Water If Needed. Mixture Should Be a Little Soupy, Squash Will Thicken Stew as It Cooks. |
|
5
Done
|
Add Meatballs to Stew and Cook For About 10 More Minutes. |
|
6
Done
|
Serve Over Couscous For a Traditional Moroccan Style, or With Any Grain You Prefer. |
