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Moroccan Lamb Tagine

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Ingredients

Adjust Servings:
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1/2 teaspoon cinnamon
1 yellow onion, chopped
2 garlic cloves, chopped
1 large sweet potato, chopped
1 (15 ounce) can chickpeas
1/2 lb cooked lamb
1 lemon, zest of
1/8 teaspoon sumac
2 cups chicken broth
6 kalamata olives

Nutritional information

225.7
Calories
47 g
Calories From Fat
5.3 g
Total Fat
1.7 g
Saturated Fat
30.6 mg
Cholesterol
989.5 mg
Sodium
28.6 g
Carbs
5.5 g
Dietary Fiber
5.6 g
Sugars
16.6 g
Protein
256g
Serving Size

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Moroccan Lamb Tagine

Features:
    Cuisine:

    tangy-spiced Moroccan meal.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Moroccan Lamb Tagine, tangy-spiced Moroccan meal , tangy-spiced Moroccan meal


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    Steps

    1
    Done

    Heat Cast Iron Pan and Add Olive Oil and Saut Onion Until Soft.

    2
    Done

    Add Garlic, Stir, Cook 1 Minute.

    3
    Done

    Add All Dried Spices and Tomato Paste, Cook Stirring Constantly 1 Minute.

    4
    Done

    Add Chicken Broth.

    5
    Done

    Add Sweet Potatoes, Chickpeas, Lamb.

    6
    Done

    Add Lemons and Zest.

    7
    Done

    Add Half the Cilantro and Parsley.

    8
    Done

    Add Olives and Apricots.

    9
    Done

    Cover and Simmer Until Potatoes Are Softened.

    10
    Done

    Add Remaining Parsley and Cilantro.

    11
    Done

    Serve With Couscous or Rice.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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