Ingredients
-
1 1/2
-
2
-
5
-
4
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
2
-
1
-
1
-
2
Directions
Moroccan Lamb With Apricots, Let me say 1st that this is most definitely a recipe of the sort that luxury/chain hotels do for their patrons or would be served for a wedding, birth or other significant event This is NOT Moroccan home cooking which is what I write about You may serve this on couscous rice or as is; always in a communal platter using flatbread (not pita)or a large soup/dessert spoon; hands do nicely as well to eat it with! In the hotels and/or tourist traps this would be eaten not with bread or the hands as we do at home and in our locals restaurants but with a knife, fork and spoon c 2005, Let me say 1st that this is most definitely a recipe of the sort that luxury/chain hotels do for their patrons or would be served for a wedding, birth or other significant event This is NOT Moroccan home cooking which is what I write about You may serve this on couscous rice or as is; always in a communal platter using flatbread (not pita)or a large soup/dessert spoon; hands do nicely as well to eat it with! In the hotels and/or tourist traps this would be eaten not with bread or the hands as we do at home and in our locals restaurants but with a knife, fork and spoon c 2005
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Steps
|
1
Done
|
In a Large Non-Metallic Dish, Mix the Lamb With the Garlic, Orange Juice, 2 Tablespoons Olive Oil, the Herbs and Spices. |
|
2
Done
|
Cover and Leave Overnight in the Refrigerator, Stirring Occasionally. |
|
3
Done
|
Bring to Room Temperature When Ready to Cook and Place on a Medium Heat to Bring It to the Boil. |
|
4
Done
|
Once at the Boil Quickly Reduce the Heat to Simmer and Simmer 2 Hours; Uncovered For Final 30 Minutes or Until the Lamb Is Extremely Tender. |
|
5
Done
|
Taste For Salt as Your Broth May Be Salty or not, Before Adding Salt Though Cooking Salt Is a Bit Less "salty." to Approximate Moroccan Cooking Salt Use a Kosher Flaked Cooking Salt.do Stir Quite Occasionally and Keep the Heat Low Due to the Natural Sugar Content. Cooking Time Includes 24 Hours in the Refridgerator. |
